If you love seafood this is the perfect restaurant for you. Seafood House, opened in 2009 strategically located at Complex Kuta Sidewalk, specializes in live and fresh seafood, various Chinese cuisines and warm hospitality. Tantalize your taste buds in a journey of delicate, savory and spicy lobsters, clams, prawns, squids and our famed Alaskan Crab. Choose your own cooking preference and condiments. From the exquisite cooking preparations of the Drunken Prawn to a simple fish dish. We guarantee the freshness of ingredients in all of our dishes. The restaurant’s interior in the soft, wood-tone is the perfect background for the richly red uniform of our staff and splashes of colours from ornaments placed around the room. Dried Chinese herbs and spices in glass jars line the wooden racks along the wall. Lighting is kept to a minimal to ensure a relaxing but still vibrant mood.
OPENING HOURS : 11 am – 12 midnight
FACILITIES : Outdoor area (smoking area), Dining area (non-smoking area), VIP Room
SEATING CAPACITY : +/- 150 persons (60 dining area, 50 outdor area, 40 VIP room)
Complex Kuta Sidewalk, Jl. Kartika Plaza, Kuta – Bali
“A lovely bite to eat”
The seafood house is my guilty pleasure. I love it here and especially the garlic oysters. So when I ran into a quandary over which bag to buy at the market, I headed here to sit in the airconditioning, have a quiet drink and some oysters……One word. YUMMY. Staff were attentive as always. Will definitely be back
“Duck and lobster are the best I’ve tried”
While walking along Kuta, we saw lots of restaurant serving seafood. This made us crave for seafood and we researched on the best seafood restaurant in the area so we ended up here. We ordered just 2 dishes. Beijing duck since there were reviews of just how it good it was and of course to satiafy our crvaving, we also ordered lobster with minced garlic. The duck was prepared 2 ways. One with a wrap and the other with fried rice. The wrap was great since the duck skin was crispy. This complemented very well the wrap and the hoisin sauce. The fried rice was also good since the fried rice was very tasty as well. And of course the lobster. The lobster was pretty big. It was fresh and was steamed. The meat was so tender and had a tinge of sweetness. You know it’s fresh since the meat easily separates from the shell. The lobster was quite pricey though but it was all worth it. So after the meal, I could say that I wasn’t disappointed. The reviews truly lived up to it. Great restaurant, great service.
Taguig City, Philippines
“Chinese New Year Feast!”
The last 2x years we have come to Bali for Chinese New Years and both times gone to the Seafood House for dinner. It’s the most authentic Chinese food that my wife and I have eaten since leaving China 3 years ago. They serve fresh seafood and normal Chinese dishes! The chilli prawns and BBQ squid are my favourites. The restaurant was completely full of Chinese tourists with a line up of people waiting come in. The staff even speak Chinese which is another draw card. See you next year!